Service Description

In this 1,5-hour “hands on” program, you will have the opportunity to learn interesting aspects of cocoa and chocolate, from its origin and history, participating in all the production process, from the harvesting of the fruit, drying and grinding of the seed, also the developing of the traditional drink of our ancestors, and of course enjoying a high quality organic chocolate. Enjoy this journey through the history, culture, traditions and the flavor.

Contact Details

• 250 MTS AL OESTE DE LA IGLESIA DE LA FORTUNA, LA FORTUNA SAN CARLOS, 4417-26

  + 506 2479-7373

  info@hotelarenalregina.com