Service Description

In this 1,5-hour “hands on” program, you will have the opportunity to learn interesting aspects of cocoa and chocolate, from its origin and history, participating in all the production process, from the harvesting of the fruit, drying and grinding of the seed, also the developing of the traditional drink of our ancestors, and of course enjoying a high quality organic chocolate. Enjoy this journey through the history, culture, traditions and the flavor.

Contact Details

• Regina Hotel, 142, Alajuela Province, La Fortuna, Costa Rica